7-layer bean dip with hot refried beans, topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
Baked jalapeños stuffed with cheese, onions, cilantro and bacon, seasoned with oregano and cumin.
Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
Homemade tomato salsa with green chiles and jalapenos, with canning instructions.
Chicken fajitas, marinated chicken breasts seared quickly and served with seared onions and bell peppers, served with flour tortillas.
Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
Spicy pumpkin soup with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.
Fish tacos recipe prepared with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw.
Flavorful and moist green chile cornbread, packed with corn, cheese, and Anaheim or Hatch green chiles.
Oven baked macaroni and cheese casserole with roasted green chiles and corn.
Spicy jalapeño cornbread with jalapenos, jack cheese, whole corn kernels, cornmeal and flour.
Classic Tex Mex nachos. Corn tortilla chips, baked with refried beans, shredded cheddar cheese, and jalapeno peppers. Served with salsa, guacamole, sour cream and cilantro.
Classic guacamole recipe, made with ripe avocados, Serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.
Pinto beans with sautéed onions, bacon, and pan roasted jalapenos.
Classic Mexican and Tex Mex cheese quesadilla recipe. Toasted flour tortilla with melted cheese inside.
Casserole of layers of flour tortillas and shredded cheese, with beans, chiles, tomato, onions, baked in pie dish until browned and crispy.
Black beans, cooked and then fried and mashed with onion, garlic, chili, and cilantro.
Boneless, skinless chicken breasts baked in tomatillo salsa verde sauce, topped with melted jack cheese. Easy!
Shrimp quesadilla recipe, flour tortillas toasted with shredded Monterey Jack cheese and shrimp marinated in lime juice with chiles, green onion and cilantro.
Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.
Tamale pie recipe, classic American comfort food, made with ground beef, onion, bell pepper, tomatoes, Anaheim chiles, corn, olives, raisins, cheddar cheese, and cornbread.
Tex-Mex lasagna, also known as Mexican casserole or Mexican lasagna recipe. Layered casserole with corn tortillas, ground beef, chile, beans, salsa, and cheese.
Texas caviar, a dip or salad with black-eyed peas, green onions, cilantro, jalapenos, tomatoes, bell pepper, garlic, olive oil and lime juice.
Chile verde made with turkey thigh meat and homemade tomatillo salsa verde.
Turkey enchiladas made with leftover cooked turkey, homemade chili sauce, onions, black beans, and Monterey jack cheese. Topped with red onions, avocado, and cilantro.
Turkey tacos recipe with cranberry salsa. Another great way to use up Thanksgiving turkey leftovers.
White chili made with turkey meat, great for using up Thanksgiving leftovers, with white beans, green chiles, jalapeno, and garnishes.
Veggie tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.
Chicken white chili with white beans, chicken broth, garlic, onions, green chiles, diced chicken, and Monterey jack cheese.