Planning a holiday party? Consider putting these empanadas on your to-do list for appetizers. If you are not familiar with empanadas, they are basically turnovers, usually stuffed with a savory minced meat filling, and popular throughout the Spanish and Portuguese speaking world. In this recipe, the pastry dough is made with cream cheese, butter, and flour, resulting in a particularly scrumptious pastry. The filling is a delicious curried ground pork picadillo. Feel free to improvise with the filling ingredients; you can use practically any stew with finely minced meat, simmered down to the point of barely any liquid, with a little cornstarch added to help soak up extra liquid.

Do you have a favorite empanada recipe? Please let us know about it in the comments.

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