Dinosaur Kale with Baby Potatoes

Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.

Try to find the smallest potatoes you can for this recipe. It will still be good with larger potatoes, but you lose the pretty "eggs in a nest" effect.

  • Prep time: 10 minutes
  • Cook time: 40 minutes
  • Yield: Serves 4 as a side dish.

Ingredients

  • 2 cups vegetable or chicken stock
  • 2 cups water
  • 1 pound baby potatoes of various colors
  • 3 Tbsp olive oil, divided
  • 1 pound dinosaur kale or Swiss chard, chopped roughly
  • 3 garlic cloves, chopped
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper
  • Grated zest of a lemon
  • Lemon juice to taste

Method

1 Bring the stock and water to a boil and add the potatoes. Turn the heat down to simmer gently until the potatoes are tender, about 20-30 minutes. Drain (you can reserve the stock and water to cook rice or polenta with later) and coat the potatoes with 1 tablespoon olive oil. Salt well and set aside.

2 Heat the remaining olive oil in a large sauté pan over medium-high heat for 1-2 minutes. Add the kale and turn to coat with the oil as it wilts. Add the garlic and toss to combine, then add the red pepper flakes and some salt and black pepper. Stir-fry this for 2 minutes, then turn off the heat and cover the pan. Wait 2-4 minutes before uncovering.

3 To serve, mix the lemon zest with the kale. Lay down a "nest" of kale on the plate and arrange the baby potatoes in the center. Squeeze some lemon juice over everything right as you serve.

Click on the comments you'd like to print with your recipe. Grayed out comments will not print.

Comments

  1. Dawn (KitchenTravels)

    When I first glanced at the title to this post, for some reason my mind went straight to “dinosaur eggs.” ;) But the potatoes do kind of look like little dino eggs in a grassy nest. Only tastier, I imagine!

  2. Paula

    I wish I had seen this recipe before I went to the farmers market yesterday. I always pass up kale because I don’t know what to do with it. I guess I’ve never had any that I liked. I prepare Swiss chard often and I’m trying different recipes for beet greens but kale just never seems to make the list. Thanks for this. Will try it soon.

  3. Julie

    One of the meals I make when I’m broke is wilted spinach and soft boiled eggs. My 9-year-old daughter loves it – but I never actually thought of trying to make it look like a nest. That’s a great idea!

    But I think I’ll try this too. My family all loves potatoes and those are so cute.