Please welcome Hank Shaw as he continues on his tour of barbecue sauce recipes with this Dr. Pepper BBQ sauce. ~Elise

Cooking with cola or root beer is common, so we figured why not cook with Dr. Pepper? Using soda as the base for a barbecue sauce does two things right off the bat: You get sugar and you get acid. You can literally make a glaze out of nothing more than soda. We went a little further with this recipe, making it a full-on BBQ sauce.

If you don’t like Dr. Pepper, you can substitute another dark soda; I’d recommend root beer. And you don’t technically need to put the sauce in the blender, but it does make a smoother sauce that goes on meats better.

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