It’s Easter weekend and the Internet is abuzz with tips, tricks, and recipes to help us sail through it. Here are a few links I found to share with you:
Easter brunch bunny bao (steamed buns) Maki of Just Hungry bakes up some classic savory steamed buns in adorable bunny shapes.
Dyeing Easter eggs 101 Have you seen the egg decorating kits they’re selling these days? I don’t know about you, but I prefer the old-style way of dyeing eggs. Here’s a primer from Elle of Feeding My Enthusiasms.
We have a recipe for Hot cross buns here on Simply Recipes, traditionally served on Good Friday.
Carving Ham Thankfully, my father performs the honor of carving whatever needs to be carved for family holiday dinners. If it’s your job to carve the ham, here’s a great step-by-step tutorial with photos from recipetips.com.
Easter Basket Roundup Looking for what to cook for your Easter festivities? Johanna the Passionate Cook hosted an Easter cook-off, with submissions from around the world. Plenty of great ideas here.