Easy Tip for Getting Corn Off the Cob

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Lots of recipes (creamed corn, corn chowder, corn salad) require stripping the corn kernels away from the cob. In practice, it’s a bit tricky as the corn cob can slip from its position, and the kernels can go flying all over the place. I don’t know where I first heard of this trick of using a bundt pan, but it’s great for helping to steady the corn cob and to catch the kernels as they come off the cob.

Easy Tip for Getting Corn Off the Cob

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Method

To remove corn kernels from the cob using a bundt pan, stand the shucked corn cob upright, with the tip of cob placed in the center hole of the bundt pan.

Holding the cob steady, use a sharp knife and make long downward strokes on the cob, separating the kernels from the cob.

Many bundt pans have a stick-free interior. If this is the case with yours, be careful not to scratch the interior of the pan with your knife. If the knife scratches around the edges of the bundt pan hole, that shouldn't be a problem, as when you use a bundt pan baking, this area doesn't usually come in contact with the cake batter. (Note from the comments, you can tuck a paper towel or dish towel into the hole to protect the pan.)

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Showing 4 of 33 Comments

  • Mike Walsh

    I put mine in a lathe.

  • kathy wildman

    I saw someone cutting corn off the cob thru a window when I was at an apple orchard. He was using an electric carving knife to slice off the kernels. Certainly made fast work of the job! Kathy

  • katie mccoy

    This worked so well! Not only was it easy to strip the corn off the cob but my almost 14 year old son enjoyed doing it. That was worth mentioning the method right there! And all those kernels that fly all over were in the bundt pan. We put the pan in the sink – it was right at the right level to work. Lovely. I’ve tried lots of differnt tools and methods and this was by far the best. And who cares who came up with the idea first? This is the one that came up in a search (and you can’t get on the CI site without paying for it – even if you have a subscription which stinks). I did a quick search and didn’t see any other pictures of Chiarello doing this although I saw one other mention of his method. He’s the only one who eever thought of this? That was kind of a snarky comment. And although it is probably easier to get a grip on the cob if it’s cut in half, those kernels are still flying around instead of landing in a pan. Thanks, Elise.

  • Linda

    Here’s a new idea. . .

    Take a clean nail and pound it through a wooden cutting board, then place the corn cob on the nail, then use a knife to cut the corn off the cob. The nail should help hold the cob steady for you. I read this idea somewhere but didn’t read about it until after I finished freezing a bushel of corn. Of course, this idea does not solve the issue of corn flying around while you are cutting it off the cob.

  • poha

    A much easier and neater way is to break the cob in half, lay down flat on a cutting board and just cut the kernels off.

    No mess, no banging the knife into a metal pan.

    BTW, Michael Chiarello invented the pictured method.

    paha

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