Egg salad sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting around in the fridge (like around Easter). I’ve found the best combination for a great egg salad sandwich is using toasted rye bread, and including a dash of curry with the mayo, celery, green onions and egg of the egg salad. The amount of mayonnaise is really a matter of taste, it all depends on how mayo-y you want your sandwich. The dash of curry comes from a suggestion from my friend George R., ever since I learned this trick from him I add it every time. The curry just gives the egg salad a little unexpected lift.

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