Eggplant Green Curry Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Sun, 26 May 2013 00:57:47 +0000 en-US hourly 1 Simply Recipes » Eggplant Green Curry Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Eggplant Green Curry http://www.simplyrecipes.com/recipes/eggplant_green_curry/ http://www.simplyrecipes.com/recipes/eggplant_green_curry/#comments Mon, 27 Sep 2010 11:43:47 +0000 Garrett McCord http://www.simplyrecipes.com/recipes/eggplant_green_curry Eggplant Green Curry (photo)

One of my favorite dishes on the planet is a green curry made with eggplant. But you really need to know what you are doing to make it, and I don’t. Which is why we are turning to guest contributor Garrett McCord for this recipe. This is as good as any I’ve had a restaurant. It does call for special ingredients which are available at most Asian markets. ~Elise

When I was learning to cook in college a Thai friend’s mother told me that there are two particular tricks you need to be aware of to craft a truly outstanding curry. The first is that if you’re using eggplant you have to blister and sear it in order to enhance its unique taste. The second is that you have to lightly fry your curry paste in order to reveal its true potential. Only then will you have a curry worth eating.

Continue reading "Eggplant Green Curry" »

]]> Eggplant Green Curry (photo)

One of my favorite dishes on the planet is a green curry made with eggplant. But you really need to know what you are doing to make it, and I don’t. Which is why we are turning to guest contributor Garrett McCord for this recipe. This is as good as any I’ve had a restaurant. It does call for special ingredients which are available at most Asian markets. ~Elise

When I was learning to cook in college a Thai friend’s mother told me that there are two particular tricks you need to be aware of to craft a truly outstanding curry. The first is that if you’re using eggplant you have to blister and sear it in order to enhance its unique taste. The second is that you have to lightly fry your curry paste in order to reveal its true potential. Only then will you have a curry worth eating.

Continue reading "Eggplant Green Curry" »

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