Eggplant Lentil Stew with Pomegranate Molasses Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Thu, 23 May 2013 04:40:29 +0000 en-US hourly 1 Simply Recipes » Eggplant Lentil Stew with Pomegranate Molasses Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Eggplant Lentil Stew with Pomegranate Molasses http://www.simplyrecipes.com/recipes/eggplant_lentil_stew_with_pomegranate_molasses/ http://www.simplyrecipes.com/recipes/eggplant_lentil_stew_with_pomegranate_molasses/#comments Tue, 05 Dec 2006 16:35:34 +0000 Elise http://www.simplyrecipes.com/recipes/eggplant_lentil_stew_with_pomegranate_molasses Eggplant Lentil Stew with Pomegranate Molasses (photo)

A few weeks ago I was wondering what to do with the end-of-season eggplants, tomatoes, and chiles from our garden and stumbled across this recipe from Food and Wine, which also calls for pomegranate molasses. The recipe comes from the coastal town of Antakya, Turkey. The ingredients are layered and not stirred, so the flavors of the different ingredients stay distinct. The stew is best when made ahead and allowed to mellow for a few hours before serving. I thought it needed just a touch of honey, which I will probably add next time.

Continue reading "Eggplant Lentil Stew with Pomegranate Molasses" »

]]> Eggplant Lentil Stew with Pomegranate Molasses (photo)

A few weeks ago I was wondering what to do with the end-of-season eggplants, tomatoes, and chiles from our garden and stumbled across this recipe from Food and Wine, which also calls for pomegranate molasses. The recipe comes from the coastal town of Antakya, Turkey. The ingredients are layered and not stirred, so the flavors of the different ingredients stay distinct. The stew is best when made ahead and allowed to mellow for a few hours before serving. I thought it needed just a touch of honey, which I will probably add next time.

Continue reading "Eggplant Lentil Stew with Pomegranate Molasses" »

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