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	<title>  Eggplant Parmesan Recipe | Simply Recipes</title>
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		<title>Simply Recipes &#187; Eggplant Parmesan Recipe | Simply Recipes</title>
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		<title>Eggplant Parmesan</title>
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		<comments>http://www.simplyrecipes.com/recipes/eggplant_parmesan/#comments</comments>
		<pubDate>Mon, 22 Aug 2005 13:58:34 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Seasonal Favorites: Summer]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Parmesan]]></category>

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			 			<p>The trick to Eggplant Parmesan is to drain the eggplant slices of excess moisture first, before cooking. We found this recipe recently in the New York Times and adapted it to our taste (olive oil only &#8211; no canola oil, and no hard boiled egg slices as the original recipe called for).</p>
			<p><a href="http://www.simplyrecipes.com/recipes/eggplant_parmesan/">Continue reading "Eggplant Parmesan" »</a></p>
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			 			<p>The trick to Eggplant Parmesan is to drain the eggplant slices of excess moisture first, before cooking. We found this recipe recently in the New York Times and adapted it to our taste (olive oil only &#8211; no canola oil, and no hard boiled egg slices as the original recipe called for).</p>
			<p><a href="http://www.simplyrecipes.com/recipes/eggplant_parmesan/">Continue reading "Eggplant Parmesan" »</a></p>
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