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	<title>  French Onion Soup Recipe | Simply Recipes</title>
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		<title>Simply Recipes &#187; French Onion Soup Recipe | Simply Recipes</title>
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		<title>French Onion Soup</title>
		<link>http://www.simplyrecipes.com/recipes/french_onion_soup/</link>
		<comments>http://www.simplyrecipes.com/recipes/french_onion_soup/#comments</comments>
		<pubDate>Sat, 27 Dec 2003 11:57:33 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
				<category><![CDATA[Low Carb]]></category>
		<category><![CDATA[Seasonal Favorites: Winter]]></category>
		<category><![CDATA[Soup and Stew]]></category>
		<category><![CDATA[Caramelized Onion]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Soup]]></category>

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			 			<p>The trick to a great French onion soup is starting with good stock. French onion soup is usually made with beef stock. I&#8217;ve made delicious soup with stock from the leftover rib and chine bones of a rib roast. Another important element is the proper caramelization of the onions. Caramelizing onions take at least thirty minutes of slow cooking the onions over medium high heat. The browning, or caramelizing, of the onions brings out the sweetness in them.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/french_onion_soup/">Continue reading "French Onion Soup" »</a></p>
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			 			<p>The trick to a great French onion soup is starting with good stock. French onion soup is usually made with beef stock. I&#8217;ve made delicious soup with stock from the leftover rib and chine bones of a rib roast. Another important element is the proper caramelization of the onions. Caramelizing onions take at least thirty minutes of slow cooking the onions over medium high heat. The browning, or caramelizing, of the onions brings out the sweetness in them.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/french_onion_soup/">Continue reading "French Onion Soup" »</a></p>
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