Grandma's favorite oatmeal cookie recipe, with oats, brown sugar, white sugar, flour, shortening, walnuts and raisins (optional on the raisins).
- 1 cup shortening
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs well beaten
- 1 Tablespoon vanilla extract
- 1 1/2 cup flour
- 1 tsp salt
- 1 tsp baking soda
- 1 Tablespoon cinnamon
- 3 cups oats (we use Quaker Quick or Old Fashioned. Do NOT use instant.)
- 3/4 cup chopped walnuts (use 1/2 cup if using raisins)
- 1 cup raisins (optional)
1 Cream shortening and sugars, add eggs and vanilla and beat well.
2 Sift flour, salt, baking soda and cinnamon. Add to first mixture and mix well. Add a tablespoon of water. Add raisins (if using) and nuts. Add oats last.
3 Spoon out by heaping tablespoonfuls on to greased cookie sheets. Bake at 350°F. Bake for 10 minutes. Remove to wire rack. Cool completely.