Grandma’s Sunshine Salad

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Years ago, in the sixties, my grandmother came to live with us. She loved to bake, especially oatmeal raisin cookies and lemon meringue pie. She also loved to make Jell-O salads. As kids we loved Jell-O in all flavors. Who were we to wonder when my grandmother put things like cucumbers, horseradish, carrots, and or pineapple in with the Jell-O? One of her favorites was a Jell-O salad made with carrots and crushed pineapple. I had all but forgotten this salad until I met a woman at a counter at Logan Airport who told me about her favorite Jell-O salad, called a “Sunshine Salad”. This was it, grandma’s salad!

Grandma’s Sunshine Salad Recipe

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Ingredients

  • 2 3-ounce packages lemon flavored gelatin
  • 2 cups boiling water
  • 1 cup ice water
  • 1 9-ounce cans crushed pineapple with juice (cannot use fresh pineapple)
  • 1 teaspoon lemon juice or white vinegar
  • Pinch salt
  • 2 cups grated carrots

Method

1 Empty gelatin into a small mixing bowl. Stir in 2 cup of boiling water. Stir thoroughly until the gelatin has dissolved.

2 Stir in 1 cup ice water, one can of crushed pineapple with its juice, lemon juice (or vinegar), and a pinch of salt. (Make sure you use canned pineapple. Fresh pineapple has an enzyme that will prevent the gelatin from jelling.)

3 Chill in refrigerator until the gelatin starts to thicken. Then gently fold in the grated carrots until well mixed.

4 Add mixture to a jello mold. Set in the refrigerator until firm, several hours. To unmold, dip the bottom of the pan in hot water for about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.

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Showing 4 of 19 Comments

  • Connie Brown

    My mom made this with a couple of tiny alterations. She used 1 pkg lemon with 1 pkg. orange and left out 1/2 cup water to allow for the pineapple juice and the orange juice from the fresh orange segments she added. Mom felt it acted as a nice palate cleanser to balance the heavy gravy, butter, stuffing, etc. I’m still putting in on the table.

  • Mark Anderson

    By granddaughter’s request, a jello salad–and a jello salad it is. Might even find a mold.

    Happy Thanksgiving, all

  • Deb Morrison

    I can’t believe I found your recipe! My mom used to make this exact recipe for holidays all the time, it’s been years since I’ve had it… Great memories and I will be making this for my grandkids this Thanksgiving.

  • Maggie Kulp

    I’m so glad to find this recipe online! I was looking for my VERY OLD Joys of Jello Recipe Book but could not find it, and I’m planning to make this for Easter. In the past I’ve made it in a mold but didn’t unmold it but put pecan halves either mixed in with the salad or lined them up on the top. Yummy!!! My daughter loves this and is glad I’m making it this year after several years of not having it. Again, so glad it’s here!

  • Sandra Bryant

    I still make this jello salad for the holidays. My salad has marshmellows on the top. My children and grandchildren really like this salad.

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