Grapefruit Avocado Salad with Plum Mayo Dressing

Grapefruit avocado salad. Peeled segments of grapefruit arranged with avocado slices, dressed with a plum mayo dressing.

Ingredients

  • 1 avocado, peeled and sliced
  • 1 grapefruit, peeled, segmented, seeds removed
  • Boston lettuce or butter lettuce (optional)
  • 1/4 cup mayonnaise
  • 1 Tbsp plum jam, or strawberry or other berry jam
  • 1/2 teaspoon lemon juice
  • Salt and pepper

Method

Arrange slices of avocados and grapefruit segments on a plate, either on lettuce or not. In a small bowl, mix mayonnaise together with jam and lemon juice, taste test for the balance between the sweet of the jam and the sour of the lemon and make any adjustments needed. Spoon dressing over salad. Salt and pepper to taste.

The hardest part of making the salad is segmenting the grapefruit. Helen of Beyond Salmon shows in detail the steps to segment an orange which is almost identical to how I segment grapefruit. Grapefruit are somewhat bigger than oranges. After getting the peel off, I cut them in half along the line of a membrane and then just work with half a grapefruit at a time.

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Comments

  1. Libby

    This looks like a nice salad!

    I’ve found that since the membranes of grapefruit are so much thicker and stronger than oranges, it is often possible to peel the grapefruit and then just pull the membranes off the fruit, one section at a time. My grandma used to segment big bowls of grapefruit that way for canning.

  2. Garrett

    Elise, have to admit that one sounds freakin-tastic. I just made a simple salad with quartered oranges, dates, proscuitto, toasted almonds, and some arugula.
    It was very Moroccan and oh so tasty!
    I’ll have to try this one now too!
    Also, if you get the chance, try some of the salads in the Zuni Cookbook; totally excellent!

  3. Elizabeth

    I made this dish over the weekend to go with a citrus-ginger roasted chicken… It was wonderful! A perfect summer side dish since it was so light and refreshing.