Green Beans with Almonds and Thyme

Green beans are the labradors of the vegetable world, they just seem to get along with everyone. Which is why you will usually find some incarnation of green beans on a holiday dinner menu. This simple preparation of green beans, with butter, thyme, and toasted almonds, comes from my friend Heidi in Carlisle Mass, and over the years has become one of my favorites.

Green Beans with Almonds and Thyme Recipe

  • Yield: Serves 8.


  • 2 lbs of (fresh or frozen) green beans, trimmed
  • 1/4 cup (1/2 stick) butter
  • 1 Tbsp Dijon mustard
  • 1 teaspoon garlic salt
  • 2 Tbsp chopped fresh thyme
  • 1/3 cup slivered almonds, lightly toasted


1 Cook the green beans in a large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain the beans and transfer them to a large bowl of ice water, cooling them completely. (The ice water will shock the beans into a vibrant green color.) Drain the beans well. At this point you can make the beans a day ahead and store in refrigerator.

Alternatively you can steam the beans for 5 minutes and proceed directly to the skillet.

2 Melt the butter in a large, heavy skillet over medium high heat. Whisk in half of the fresh thyme (1 Tbsp), the Dijon mustard and garlic salt into the butter. Add the beans to the skillet and toss until heated through, about 4 minutes. Transfer to a serving bowl. Sprinkle with toasted almonds and the remaining 1 Tbsp of thyme.

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Showing 4 of 29 Comments

  • Nick

    I’ve made this recipe twice so far and it rocks! The first time I “toasted” the almonds a little too much and it wasn’t quite as good, but the second time they were perfect. I have this one in mind for the next potluck I go to!

  • Timothy

    This was scrumptious. I didn’t have garlic salt, so used powder+salt, and it was great. Oh, and I just nuked the beans, which is probably sacrilege, but Alton Brown said it would be OK. Next time I make roasted chicken, this is definitely going to be the side dish!

  • Robin

    I made these last night, and they were great! My husband really enjoyed them, too. Thanks for all the great recipes!

  • beth

    Made these for Thanksgiving; they are the best green beans, so fresh with the thyme and Dijon. I cooked the green beans the night before so it was super simple to finish them on Thanksgiving. I have enjoyed every recipe I’ve tried from you. Thanks.

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