Green Beans with Almonds and Thyme

Print

Green beans are the labradors of the vegetable world, they just seem to get along with everyone. Which is why you will usually find some incarnation of green beans on a holiday dinner menu. This simple preparation of green beans, with butter, thyme, and toasted almonds, comes from my friend Heidi in Carlisle Mass, and over the years has become one of my favorites.

Green Beans with Almonds and Thyme Recipe

Print
  • Yield: Serves 8.

Ingredients

  • 2 lbs of (fresh or frozen) green beans, trimmed
  • 1/4 cup (1/2 stick) butter
  • 1 Tbsp Dijon mustard
  • 1 teaspoon garlic salt
  • 2 Tbsp chopped fresh thyme
  • 1/3 cup slivered almonds, lightly toasted

Method

1 Cook the green beans in a large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain the beans and transfer them to a large bowl of ice water, cooling them completely. (The ice water will shock the beans into a vibrant green color.) Drain the beans well. At this point you can make the beans a day ahead and store in refrigerator.

Alternatively you can steam the beans for 5 minutes and proceed directly to the skillet.

2 Melt the butter in a large, heavy skillet over medium high heat. Whisk in half of the fresh thyme (1 Tbsp), the Dijon mustard and garlic salt into the butter. Add the beans to the skillet and toss until heated through, about 4 minutes. Transfer to a serving bowl. Sprinkle with toasted almonds and the remaining 1 Tbsp of thyme.

Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to Green Beans with Almonds and Thyme on Simply Recipes. Thank you!

Print

If you make this recipe, snap a pic and hashtag it #simplyrecipes — We love to see your creations on Instagram, Facebook, & Twitter!

green-beans-almonds-2.jpg

Showing 4 of 26 Comments

  • Linda

    I would like to make these for an open house but wondered how they are when they are no longer warm. They will be made about 3pm and will be out for several hours. I can put them in the microwave if needed, but just thought maybe someone made these for a potluck type event and tasted them when at room temp? Thanks!

  • Girl

    I have a real competition…his mom
    But he said these were the best green beans he’d ever had! Thanks for the recipe:)

  • Kelly Byerly

    Going to try this recipe for Christmas, but my husband insists that there is bacon in the green beans. Think I might try your recipe with some crumbled bacon.

  • erin

    I made these tonight and really liked them. I used mostly olive oil with a little bit of butter for flavour. The Dijon complements the green beans really well, and I especially liked the toasted almonds.

    Thanks for another great recipe!

  • Gina

    I just tried this recipe tonight and WOW! Everyone loved these beans! My son does not even like green beans but he loved this recipe. The only thing I did differently was use a spicy dijon mustard. This is a keeper!!

View More Comments / Leave a Comment