An easy to prepare green beans recipe with tomato and chile salsa. A Latin twist on the classical haricots a la provencale recipe.
Note there are many kinds of salsa. Typically salsas are comprised of tomatoes - cooked, canned, or fresh, chiles - cooked, canned, or fresh, chopped onions, garlic, vinegar, and oil. For years we made our own salsa using canned tomatoes and chiles. Now there are some store-prepared salsas that are just as good as the salsas we used to make at home. Any prepared salsa will work with this recipe, whether you make it from scratch or buy it already made.
- Fresh green beans - 1 1b, strings removed, stem end cut off, cut into even sized pieces, approximately 2" long
- 1 Tbsp olive oil
- Prepared salsa
1 In a large saute pan, bring to a boil enough water to cover the beans. Add the beans and boil with the pot uncovered for 5 minutes. Remove from stove, strain out the remaining water, place beans in a serving bowl.
2 Put the pan back on the stove over high heat and add the olive oil. Let this heat up for 1 minute, then toss in the beans and about 1/2 cup of prepared salsa. Toss to combine and saute 1 minute. Add salt or more salsa to taste.
Yield: Serves 4.