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	<title>  Green Goddess Dressing Recipe | Simply Recipes</title>
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		<title>Simply Recipes &#187; Green Goddess Dressing Recipe | Simply Recipes</title>
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		<title>Green Goddess Dressing</title>
		<link>http://www.simplyrecipes.com/recipes/green_goddess_dressing/</link>
		<comments>http://www.simplyrecipes.com/recipes/green_goddess_dressing/#comments</comments>
		<pubDate>Mon, 25 Jun 2012 14:55:28 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
				<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Salad Dressing]]></category>
		<category><![CDATA[Tarragon]]></category>

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					<a href="http://www.simplyrecipes.com/recipes/green_goddess_dressing/"><img width="520" height="342" src="http://www.simplyrecipes.com/wp-content/uploads/2012/06/green-goddess-dressing-c.jpg?ea6e46" class="attachment-sr-venti wp-post-image" alt="Green Goddess Dressing (photo)" /></a>
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			 			<p>Do you remember green goddess dressing? It used to be pretty popular in the 70s and 80s when I first encountered it. If I&#8217;m not mistaken it was one of the usual dressings for a typical California salad with mixed greens, alfalfa sprouts and sunflower seeds, that one could order at the aptly named Good Earth restaurant in Palo Alto. It sounds like a dressing right out of Marin Country central casting, but apparently it was invented in the 20s, by the chef at the Palace Hotel (beautiful hotel, still there) in San Francisco, to commemorate the actor George Arliss and his play, <a href="http://en.wikipedia.org/wiki/The_Green_Goddess_(stage_play)">The Green Goddess</a>. Pre-Internet, not knowing the provenance of this dressing, all I cared about was that it tasted good, good enough to mask the taste of alfalfa sprouts which thankfully people don&#8217;t eat much of any more, and it was called &#8220;green&#8221; and &#8220;goddess&#8221; which appealed to this Birkenstock-wearing hippie wanna-be.</p>
<p> 			<p><a href="http://www.simplyrecipes.com/recipes/green_goddess_dressing/">Continue reading "Green Goddess Dressing" »</a></p>
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					<a href="http://www.simplyrecipes.com/recipes/green_goddess_dressing/"><img width="520" height="342" src="http://www.simplyrecipes.com/wp-content/uploads/2012/06/green-goddess-dressing-c.jpg?ea6e46" class="attachment-sr-venti wp-post-image" alt="Green Goddess Dressing (photo)" /></a>
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			 			<p>Do you remember green goddess dressing? It used to be pretty popular in the 70s and 80s when I first encountered it. If I&#8217;m not mistaken it was one of the usual dressings for a typical California salad with mixed greens, alfalfa sprouts and sunflower seeds, that one could order at the aptly named Good Earth restaurant in Palo Alto. It sounds like a dressing right out of Marin Country central casting, but apparently it was invented in the 20s, by the chef at the Palace Hotel (beautiful hotel, still there) in San Francisco, to commemorate the actor George Arliss and his play, <a href="http://en.wikipedia.org/wiki/The_Green_Goddess_(stage_play)">The Green Goddess</a>. Pre-Internet, not knowing the provenance of this dressing, all I cared about was that it tasted good, good enough to mask the taste of alfalfa sprouts which thankfully people don&#8217;t eat much of any more, and it was called &#8220;green&#8221; and &#8220;goddess&#8221; which appealed to this Birkenstock-wearing hippie wanna-be.</p>
<p> 			<p><a href="http://www.simplyrecipes.com/recipes/green_goddess_dressing/">Continue reading "Green Goddess Dressing" »</a></p>
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