Grilled Branzino with Rosemary Vinaigrette Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Wed, 19 Jun 2013 18:31:01 +0000 en-US hourly 1 Simply Recipes » Grilled Branzino with Rosemary Vinaigrette Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Grilled Branzino with Rosemary Vinaigrette http://www.simplyrecipes.com/recipes/grilled_branzino_with_rosemary_vinaigrette/ http://www.simplyrecipes.com/recipes/grilled_branzino_with_rosemary_vinaigrette/#comments Fri, 03 Sep 2010 22:56:37 +0000 Hank Shaw http://www.simplyrecipes.com/recipes/grilled_branzino_with_rosemary_vinaigrette Grilled Branzino with Rosemary Vinaigrette (photo)

Please welcome Hank Shaw as he takes us through the steps of grilling a whole fish, using sustainably farmed branzino. ~Elise

Branzino. Sounds kinda like a the name of a 1940s prizefighter. If it’s ringing a bell, that’s because this fish is popping up in American supermarkets for the first time. Also known as European seabass, the fish – now farmed throughout the Mediterranean – has been a prized item on European menus since the days of ancient Rome. The farmed variety began appearing on American restaurant menus a little less than a decade ago, when the European farming operations ramped up production.

Continue reading "Grilled Branzino with Rosemary Vinaigrette" »

]]> Grilled Branzino with Rosemary Vinaigrette (photo)

Please welcome Hank Shaw as he takes us through the steps of grilling a whole fish, using sustainably farmed branzino. ~Elise

Branzino. Sounds kinda like a the name of a 1940s prizefighter. If it’s ringing a bell, that’s because this fish is popping up in American supermarkets for the first time. Also known as European seabass, the fish – now farmed throughout the Mediterranean – has been a prized item on European menus since the days of ancient Rome. The farmed variety began appearing on American restaurant menus a little less than a decade ago, when the European farming operations ramped up production.

Continue reading "Grilled Branzino with Rosemary Vinaigrette" »

]]> http://www.simplyrecipes.com/recipes/grilled_branzino_with_rosemary_vinaigrette/feed/ 20