Grilled Corn-on-the-Cob Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Sat, 18 May 2013 00:02:56 +0000 en-US hourly 1 Simply Recipes » Grilled Corn-on-the-Cob Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Grilled Corn-on-the-Cob http://www.simplyrecipes.com/recipes/grilled_corn-on-the-cob/ http://www.simplyrecipes.com/recipes/grilled_corn-on-the-cob/#comments Fri, 29 Jun 2007 23:00:34 +0000 Elise http://www.simplyrecipes.com/recipes/grilled_corn-on-the-cob Grilled Corn-on-the-Cob (photo)

The first time I tried grilling corn-on-the-cob, by placing shucked corn directly on the grill, the results weren’t all that stellar. Too dried out and chewy. I consulted “She-who-knows-everything-when-it-comes-to-home-cooking” (a.k.a. mom) who informed me that the best way to grill corn is to cook the corn in their husks, directly on a hot grill. The husks protect the corn from getting dried out and the corn essentially steams in its own moisture. If you are working with fresh corn, there really is no need to soak the corn in water first as called for by some. The smokey corn husks impart a wonderful flavor to the corn as well.

Continue reading "Grilled Corn-on-the-Cob" »

]]> Grilled Corn-on-the-Cob (photo)

The first time I tried grilling corn-on-the-cob, by placing shucked corn directly on the grill, the results weren’t all that stellar. Too dried out and chewy. I consulted “She-who-knows-everything-when-it-comes-to-home-cooking” (a.k.a. mom) who informed me that the best way to grill corn is to cook the corn in their husks, directly on a hot grill. The husks protect the corn from getting dried out and the corn essentially steams in its own moisture. If you are working with fresh corn, there really is no need to soak the corn in water first as called for by some. The smokey corn husks impart a wonderful flavor to the corn as well.

Continue reading "Grilled Corn-on-the-Cob" »

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