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Recently on Simply Recipes:
A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat.
South of the border spin on watermelon salad! With fresh watermelon, jicama, cilantro, and cotija cheese.
Easy and delicious classic plum cobbler, using Santa Rosa plums, topped with a biscuity cobbler topping.
Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. Zucchini ricotta strata.