Grilled Salmon with Dill Butter

Do you have your grill on? Here’s a quick and easy way to grill salmon. No marinade required. The trick to grilled salmon, so that your fillets stay whole and don’t fall through the grill grates, is to use skin-on pieces.

Grill the salmon flesh side down first. Once you have some grill marks, turn over the salmon so that now the skin-side is on the grill. As the salmon cooks, the flesh tends to flake, but if the salmon does most of its cooking skin-side down, the skin will help keep the salmon together so it doesn’t flake apart into the grill.

A little butter with dill is all you need to serve, with a few slices of lemon. Perfect!

Grilled Salmon with Dill Butter on Simply Recipes

Grilled Salmon with Dill Butter Recipe

  • Prep time: 15 minutes
  • Cook time: 10 minutes
  • Yield: Serves 4

Skin-on is helpful when grilling salmon, as the skin helps hold the fish together on the grill grates.

Yum

Ingredients

  • 4 6-ounce portions of salmon, preferably skin-on
  • Salt
  • 2 Tbsp vegetable oil, plus more to wipe down the grill
  • 1/4 cup unsalted butter, at room temperature
  • 2 teaspoons chopped fresh dill
  • One lemon, thinly sliced, for garnish

Method

Remove the salmon from the refrigerator and sprinkle a little salt over it. Let it sit at room temperature while you preheat your grill for high, direct heat.

2 While the grill is heating, mix the fresh dill with the butter in a small bowl.

3 When the grill is hot, scrape down the grates with a grill brush. Pour a little vegetable oil onto a paper towel, and use tongs to wipe down the grill grates. Coat the salmon in the remaining 2 tablespoons of oil and place, skin side up, onto the grill grates. Grill over high heat for 2-4 minutes (depending on how thick your salmon pieces are) undisturbed.

Carefully turn the salmon with a spatula. If using a gas grill, reduce the heat to medium. If using a charcoal grill, move the salmon to the cooler side of the grill. Cover and grill it for another 3-5 minutes, depending on how well done you prefer your salmon. The salmon should be just cooked through when done.

4 To serve, place a few thin slices of lemon on each plate. Remove the salmon pieces from the grill (it's okay if the skin sticks to the grill grates) and place on the lemon slices. Top each piece of salmon with about a tablespoon of the dill butter and serve at once.

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Links:

Seared Salmon with Creamy Dill Sauce, from Shiksa in the Kitchen

Roasted Whole Salmon with Dill Sauce, from Leite's Culinaria

Salmon Chowder, here on Simply Recipes

Grilled Salmon with Dill Butter

Showing 4 of 20 Comments

  • Dena M

    Thank you for sharing your recipe. This is one of my favorite flavor combinations for grilled salmon. Thanks!

  • Angie

    What a perfectly simple recipe with fantastic flavor!

  • Sally

    That looks delicious! Salmon, dill, butter and lemon sounds like perfection to me.

  • Diane Z.

    Fantastic! We love our wild Alaskan salmon grilled on a cedar plank (skin side down with olive oil, sea salt & cracked pepper); this will give us some variety. Thanks!

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