Grilled Tuna Kebabs Recipe | Simply Recipes http://www.simplyrecipes.com A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Sat, 18 May 2013 00:02:56 +0000 en-US hourly 1 Simply Recipes » Grilled Tuna Kebabs Recipe | Simply Recipes http://www.simplyrecipes.com http://www.simplyrecipes.com/wp-content/themes/simply/i/logo.png?v=2 301 47 A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Grilled Tuna Kebabs http://www.simplyrecipes.com/recipes/grilled_tuna_kebabs/ http://www.simplyrecipes.com/recipes/grilled_tuna_kebabs/#comments Fri, 28 May 2010 00:13:11 +0000 Elise http://www.simplyrecipes.com/recipes/grilled_tuna_kebabs Grilled Tuna Kebabs (photo)

In case you haven’t heard, we’ve been having some awfully weird weather here in Northern California. Late May and it’s been windy, rainy, and (gulp) cold for weeks. Practically unheard of for Sacramento. I’ve been walking around in denial, refusing to wear long pants—shorts only please—or socks, even though it’s in the 40s at night. The denial extends to my grill. I don’t care if it’s raining dagnabbit! I have a grill and I’m going to use it, even if I have to bundle up under my rain parka to do it. For your enjoyment today are grilled tuna kebabs (prepared under said rain parka) with assorted vegetables, which marinated for several hours in a rosemary garlic olive oil marinade. We had originally intended to use swordfish, but fresh tuna steaks were on sale at Whole Foods and we couldn’t resist. You could use any meaty fish for these kabobs. Bon appétit!

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]]> Grilled Tuna Kebabs (photo)

In case you haven’t heard, we’ve been having some awfully weird weather here in Northern California. Late May and it’s been windy, rainy, and (gulp) cold for weeks. Practically unheard of for Sacramento. I’ve been walking around in denial, refusing to wear long pants—shorts only please—or socks, even though it’s in the 40s at night. The denial extends to my grill. I don’t care if it’s raining dagnabbit! I have a grill and I’m going to use it, even if I have to bundle up under my rain parka to do it. For your enjoyment today are grilled tuna kebabs (prepared under said rain parka) with assorted vegetables, which marinated for several hours in a rosemary garlic olive oil marinade. We had originally intended to use swordfish, but fresh tuna steaks were on sale at Whole Foods and we couldn’t resist. You could use any meaty fish for these kabobs. Bon appétit!

Continue reading "Grilled Tuna Kebabs" »

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