Heath Bar Cookies

“OMG, these are the best cookies I’ve ever eaten in my life,” I mumbled to mom the other day, mouth full of cookie, one hand reaching for another. “Would you please get the recipe from Claire? Puhleeezzzz?” Claire is my mother’s friend, a lovely woman in her 80s, recently widowed, who brought my mom these fabulous cookies for a book club gathering. I couldn’t figure out what was in them that made them taste so good. I recognized some chocolate and a few nuts, but what was the rest? Praise be to mom who delivered Claire’s recipe a few days later. Heath Bars. The secret ingredient was Heath Bars. Well no wonder! If you like toffee as much as I do, you’ll love these cookies.

Heath Bar Cookies Recipe

Yum

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups chopped Heath Bar pieces (Eight 1.4 ounce bars)
  • 1/2 cup chopped walnuts

Method

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Heath Bars are popular American chocolate-covered-toffee candy bars. Heath Bar toffee bits are often available in the baking section of grocery stores. Either chopped up candy bars or the bits can be used for this recipe. The bars have chocolate, the bits don't.

1 Sift together the flour, salt, and baking soda. Set aside. In a separate bowl, combine Heath Bar pieces and chopped walnuts. Set aside.

2 Beat together the butter and sugar. Beat in eggs one at a time, and vanilla.

3 Alternatively mix in the Heath Bar mixture and the flour mixture, a third at a time, until well blended. Chill cookie dough for at least 30 minutes (better an hour or longer).

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4 Preheat oven to 350°F. On cookie sheets lined with parchment paper or Silpat, spoon out the cookie dough in small 1-inch diameter balls (size of a large marble). Place dough balls 3 inches away from each other on the cookie sheets. (Make sure there is plenty of room between the cookie balls, and that the cookie balls aren't too big. These cookies spread!)

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5 Bake for 10-12 minutes, until the edges are just starting to brown. Remove from oven and let cool for a few minutes. Then transfer the cookies to a wire rack to cool completely.

Makes about 6 dozen cookies.

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Showing 4 of 78 Comments

  • KImmer

    Hah, how sad is it that I read the title as “Health Bars”? Heath Bars would be much better!

  • Eric

    I used heath bars in another recipe, I found that putting them in the freezer for a little while first and a meat tendorisor hammer thingy works best to bust them up

  • joanne

    I love Heath bars. When I make chocolate chip cookies, I use baking powder instead of soda. I don’t know what it is, but I can’t seem to get the little height in cookies. Mine come out totally flat. I find that I use baking powder and refrigerate the dough between scooping batches really helps get that ‘gourmet’ look.

  • Hannah Atkinson

    Hmm…these look amazing but I have never heard of Heath bars. I’m pretty sure they aren’t available in England. Shame =(

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