Honey Mustard Chicken

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This is one of those lazy days, couldn’t be easier, don’t have to think about it and it still turns out great, dishes.

You just mix honey, Dijon mustard, and olive oil together and pour it over chicken thighs in a casserole dish and bake until done.

The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a notch. The chicken is great served with rice to soak up the honey mustard gravy.

Honey Mustard Chicken

Do you have a favorite lazy day chicken recipe? Please let us know about it in the comments.

From the recipe archive, first posted 2012

Honey Mustard Chicken Recipe

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  • Prep time: 10 minutes
  • Cook time: 45 minutes
  • Yield: Serves 4-6

If you don't want to eat skin-on chicken, still cook the dish with the skin-on, even if you don't eat it. The skin will protect the meat from drying out.

Ingredients

  • 1/4 to 1/3 cup smooth Dijon mustard
  • 1/4 to 1/3 cup honey
  • 1 Tbsp olive oil
  • 2-3 pounds chicken thighs (or legs)
  • Salt
  • 2 sprigs rosemary (or a generous sprinkling of dried rosemary)
  • Freshly ground black pepper

Method

1 Preheat the oven to 350°F. In a medium bowl, whisk together the mustard, honey, and olive oil. Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it.

2 Salt the chicken lightly and lay the pieces skin-side up in a shallow casserole dish. Spoon the honey mustard sauce over the chicken. Place the rosemary sprigs in between the pieces of chicken.

honey-mustard-chicken-method-1 honey-mustard-chicken-method-2

3 Bake for 45 minutes, or until the thighs read 175° on a meat thermometer, or the juices run clear when the meat is pierced with a knife. Remove the casserole pan from the oven, use a spoon to spoon off any excess chicken fat that has rendered during the cooking.

honey-mustard-chicken-method-3

Sprinkle some freshly ground black pepper over the chicken before you serve.

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Links:

Chicken with Mustard Cream Sauce - from The Pioneer Woman

Sesame Shrimp with Honey Mustard - from Steamy Kitchen

Grilled Honey Mustard Chicken Kebabs - from A Farmgirl's Dabbles

Honey Mustard Chicken Salad with Mango - from Whipped

Honey Mustard Chicken

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Showing 4 of 210 Comments

  • Montessahall

    I absolutely LOVED this dish! The sauce is so delicious. I served it over rice accompanied with French green beans. I plan to make it as my main entree for an upcoming dinner party. Thanks for sharing the recipe.

  • Jenniferms

    I was wondering if you cover the dish with tin foil or not?

  • Cara

    I lost count how many times i made this recipe. It is delicious and easy to make. I also added to my repertoire the Super Easy, Super Moist Chocolate Cupcakes. Thank you for sharing your recipes.

  • David

    Could you use skin on, bone in chicken breasts? Wife doesn’t like thighs or drumsticks.

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