Honey Mustard Chicken Wings

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My father has had his thinking cap on. “It’s football season. What your website readers need is something good to eat while drinking beer and watching the game.” He’s so right, isn’t he? I love good finger food. Here’s an easy recipe for chicken wing drummettes—the part of a chicken wing that looks like a mini drumstick.

You marinate the wing drummettes in a mixture of honey, mustard, olive oil, soy sauce, and garlic, and then roast them in the oven until done.

Honey Mustard Chicken Wings

You don’t have to use only drummettes, you can use wingettes or just pieces of chicken, cut the size of drummette. Note that cooking time will vary with different cuts. These were absolutely delicious; we can’t wait for dad to make them again.

Honey Mustard Chicken Wings Recipe

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  • Prep time: 7 minutes
  • Cook time: 30 minutes
  • Yield: Makes 20 chicken wings

Ingredients

  • 8 cloves garlic, peeled and crushed
  • 2 Tbsp honey
  • 2 Tbsp Dijon mustard
  • 1 Tbsp tamari soy sauce (or 1 1/2 Tbsp regular soy sauce, use gluten-free soy sauce or tamari for gluten-free version)
  • 2 Tbsp lemon juice
  • 1/4 cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 20 chicken wing drummettes

Method

1 Rinse and pat dry the chicken wing drummettes. Place them in a large bowl or marinade bag. Mix together the marinade ingredients—crushed garlic cloves, honey, mustard, soy sauce, lemon juice, olive oil, salt and pepper—and pour over the chicken wing drummettes to coat. Chill for at least an hour or up to 24 hours.

savory-chicken-drummettes-1.jpg

2 Preheat oven to 400°F. Line a roasting pan with foil and place a baking rack over it. Place the chicken wings in on the rack in a single layer with some space between the wings. Bake for 25-35 minutes, depending on the size of the chicken wing drummettes, until cooked through and well browned.

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Recipe adapted from Petaluma Poultry, providers of Rocky Range and Rocky Jr. chickens.

Honey Mustard Chicken Wings

 

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Showing 4 of 18 Comments

  • Yamileth

    does the seasoning measurements change if using full size chicken wings?

  • K. Talley

    I tried this recipe yesterday and it was awesome. I have already recommended it to several of my friends and family. My kids want to know when am I going to make this again. Thank you so much for sharing this recipe!!!

  • Dr. Caty

    I tried this recipe in Australia and it was a BIG HIT! Here, in SoCal, USA I used it w/the whole wing and it still was just as delicious. I have shared this recipe all the way into Canada, and to the other side of the earth and everyone has enjoyed it. Great party appetizer! Or just to eat on your own!

  • Ernestine L. Dunbar

    I made these tonight. They were awesome! They were the best wings I’ve ever made. The skin even browned perfectly! The only thing I did differently was that I added 1 tbsp of a sweet barbeque sauce. I also didn’t have garlic so I used garlic powder. I only marinated for about 1 1/2 hr. Can’t wait to try them again and marinate overnight. It was soooo easy and they are so tasty!! I will definitely be coming to this site now for ideas!!

  • Jessica Grimes

    Loved these! So easy to prepare ahead of time and just pop on a foil lined baking sheet and toss in the oven. Hubby raved over them! so good!

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