How to Cut and Core Cauliflower

How to quickly, easily, and safely core and cut cauliflower!

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Photography Credit: Elise Bauer

Are you prepping cauliflower by cutting out the core first and then breaking the head into florets? (No shame in this, it’s how I did it for 40 years until my friend Chef Kathi Riley set me straight.)

There’s an easier way.

Cut the whole head into quarters first, and then angle the knife to cut out the cores.

How to Cut and Core Cauliflower

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Ingredients

  • One head of cauliflower

Method

1 Pull leaves off base of cauliflower.

2 Cut cauliflower in half from the top of the crown through the stem.

3 Lay the cauliflower halves cut side down on the cutting board and cut them vertically again.

4 Lay the cauliflower quarter on the cutting board and angle the knife so that it cuts out the core. Repeat with remaining quarters of cauliflower.

5 Pull apart the cauliflower florets.

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Showing 4 of 14 Comments

  • Doug

    I would never throw the core away, all that needs to be done is for it to be peeled, there’s a lot of cauliflower flesh being wasted otherwise. The way I cut cauliflower is to simply cut the stem off from the bottom, after having peeled off the leaves, and then peel the core while it’s a whole stem…after that just slice up the core into bite-size pieces.

  • In the Kitchens

    Wow-what a great way to easily cut and core cauliflower! Can’t wait to teach my kids! This trick would probably work for a fennel bulb too. Thanks for sharing!

  • Virginia S. Alegria

    Why waste the core cook them with the florets and mash them all tastes the same.

  • Nina Davies

    Surely cauliflower cut this way means that some of the florets will be cut too, resulting in breaking up easily when cooked. I prefer my florets to stay whole.

  • Gwyn Walton

    Wow! Thank you Elise! This surely makes it easier! It seems like a no-brainer but I’ve been doing it the hard way for way too many years!

    Thank you so much for sharing this!

    Gwyn Walton

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