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	<title>  How to Make Preserved Lemons | Simply Recipes</title>
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		<title>Simply Recipes &#187; How to Make Preserved Lemons | Simply Recipes</title>
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		<title>How to Make Preserved Lemons</title>
		<link>http://www.simplyrecipes.com/recipes/how_to_make_preserved_lemons/</link>
		<comments>http://www.simplyrecipes.com/recipes/how_to_make_preserved_lemons/#comments</comments>
		<pubDate>Wed, 15 Mar 2006 10:39:07 +0000</pubDate>
		<dc:creator>Elise</dc:creator>
				<category><![CDATA[Condiment]]></category>
		<category><![CDATA[How To]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Meyer Lemon]]></category>
		<category><![CDATA[Moroccan Cuisine]]></category>
		<category><![CDATA[Preserved Lemons]]></category>

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			 			<p>Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices. It&#8217;s quite easy to do, though takes at least three weeks before the lemons are ready to use.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/how_to_make_preserved_lemons/">Continue reading "How to Make Preserved Lemons" »</a></p>
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			 			<p>Many Moroccan and Middle Eastern recipes call for preserved lemons, lemons that have been pickled in salt and their own juices. It&#8217;s quite easy to do, though takes at least three weeks before the lemons are ready to use.</p>
			<p><a href="http://www.simplyrecipes.com/recipes/how_to_make_preserved_lemons/">Continue reading "How to Make Preserved Lemons" »</a></p>
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