Apricot and berry cobbler with buttermilk biscuit cobbler topping.
Quick and easy apricot chicken with skinless boneless chicken breasts and fresh apricots.
Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
Step-by-step guide for making fruit leather, puréed fruit, spread out and dried, then rolled up to store. A great way to use up excess fruit of the season.
Sweet lamb stew with honey, almonds, and apricots. Traditional North African Mrouzia tagine.
Duck breast seasoned with rosemary and served with a sweet sour apricot sauce.
Rustic apricot tart, with cardamom and chipotle powder to give it its unique flavor. Baked on the grill, perfect for a hot summer day when you don't want to heat up the kitchen.