Artichoke Lemon Dip
Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
Recipe Index: Artichoke
Artichoke Soup
Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
Asparagus Artichoke Salad
A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
Grilled Artichokes
Tender, smokey artichoke halves, easily and beautifully grilled.
How to Cook and Eat an Artichoke
How to cook and eat an artichoke, with step-by-step instructions and photos.
How to Trim an Artichoke
Simple photo tutorial on how to trim an artichoke down to its heart.
Oil-Poached Artichoke Heart Salad
Salad of thinly sliced artichoke hearts that have been slowly poached in garlic infused olive oil and tossed with herbs.
Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds
Fusilli pasta tossed with marinated artichoke hearts, sun-dried tomatoes, and toasted almonds.
Quick and Easy Artichoke Dip
Quick and easy, hot artichoke dip with artichoke hearts, Parmesan cheese, mayonnaise, and salt and pepper.
Sauteed Baby Artichokes
Recipe for baby artichokes, sauteed with onions and garlic, served with grated Parmesan cheese.
Shrimp and Artichoke Pasta
Pasta with shrimp, artichoke hearts, basil pesto, and peas. A great quick, pull-together meal.
Spring Minestrone Soup
A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens.
