Quick and easy asparagus recipe. How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
Quick and easy asparagus frittata. Perfect for spring. Eggs, Gruyere or Swiss cheese, onion, and asparagus.
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccini pasta.
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
A simple asparagus salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
Light and fluffy asparagus souffle recipe. Pureed asparagus mixed with bechamel and egg yolks, beaten egg whites folded it, baked to puffy golden deliciousness.
Elegant steamed asparagus served with a Hollandaise butter sauce.
Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
Baked asparagus with olive oil and parmesan cheese.
Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
A fresh and easy asparagus soup in a base of chicken broth, cream, and onion, seasoned with thyme and dry vermouth.
Quick and easy stir-fry recipe with flank steak, asparagus, and red bell peppers.
Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.
Homemade ham and asparagus quiche with egg, cream, ham, asparagus, shallots, and Gruyere cheese. Delicious crust.
Salmon, roasted in the oven with new potatoes and asparagus, with olive oil, fresh dill, garlic, and lemon.
Pasta served with chicken, asparagus, and a creamy sauce with goat cheese, Parmesan, sherry, tarragon, and lemon.
Penne with ricotta and asparagus. Simple spring pasta with asparagus, ricotta and Parmesan cheeses, garlic, and a dash of nutmeg.
Quick and easy roasted asparagus recipe, with thick asparagus spears, olive oil, garlic, salt, pepper, and a little lemon juice.
Seared thick sea scallops served with a simple asparagus and butter sauce.
A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens.