Angels on horseback, a British appetizer made with oysters that have been wrapped in bacon and cooked.
Peppery corn salad with freshly cooked corn, arugula, bacon, green onions, and cumin.
Bacon-wrapped pork roast recipe. Wrapping the pork roast in bacon brings extra juiciness and flavor to the roast.
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts.
Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
Cauliflower, first boiled briefly, then sautéed with toasted pine nuts, bacon or pancetta, garlic, lemon juice and chile pepper flakes.
Chicken bacon roulades, chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
Bacon-wrapped shrimp, grilled and seasoned with chipotle chili and lime.
Turkey skins, seasoned with salt and pepper, and baked until crispy. Use like bacon!
Slow cooked fresh green beans with tomatoes, bacon, and onions
Hot dogs stuffed with cheese, onions, and sauerkraut, wrapped in bacon and cooked on a hot grill.
Grilled cheese sandwich with French bread slices, bacon, pear, and sharp white cheddar cheese. Inspired by the Arlequin deli in San Francisco.
Hot dogs, cooked your favorite way, served with relish of pineapple, chopped bacon, red onion, and sweet pickles.
A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.
Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette.
Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!
A guide for how to render bacon fat for use in cooking.
Sweet, savory, and smokey sauerkraut, with onions, apples, and bacon.
Roasted chestnuts, sautéed with pearl onions and bacon, for a festive holiday side dish.
A jazzed up version of the classic BLT with baby arugula stepping in for the lettuce.
Indulgent pasta carbonara, with eggs, Parmesan and either pancetta or bacon.
Turkey bacon roulades. Turkey cutlets layered with Provolone cheese, ham, and seasonings, rolled up and wrapped with bacon, then baked.