Arugula Salad with Beets and Goat Cheese
Arugula salad with beets, goat cheese, walnuts and a simple vinaigrette.
Recipe Index: Beet
Beet Greens
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
Beet Hummus
Colorful beet hummus made with cooked red beets, sesame seed tahini paste, lemon juice, garlic, and cumin.
Borscht
Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
Golden Beet and Pomegranate Salad
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
Golden Beets and Brussels Sprouts
Beautiful golden beets and Brussels sprouts. Roasted or boiled golden yellow beets with parboiled Brussels sprouts, sauteed together in olive oil, shallots and thyme, and topped with toasted almonds.
Moroccan Grated Carrot and Beet Salad
Shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.
Orange and Beet Salad
Colorful beet salad with sliced beets, navel oranges, red onions, arugula in a light vinaigrette.
Pickled Beets
What a midwestern classic, pickled beets! Here's our favorite pickled beets recipe, easy to make with beets, cider vinegar, sugar, and olive oil.
Pickled Eggs
Pickled eggs, four ways. Brilliant fuchsia red beet pickled eggs, a Indian version featuring yellow curry, jalapeno pickled eggs, and a tarragon mustard version.
Red Flannel Hash
A New England tradition, red flannel hash made with cooked potatoes, beets, corned beef, fried up with onions and butter.
Roasted Beets with Balsamic Glaze
Ruby red beets, oven roasted, then tossed with a little orange zest and a balsamic glaze.
