Easy! Beef brisket roast, slathered in a mixture of BBQ sauce and soy sauce, wrapped in foil, and baked until falling apart tender. Simple and delicious.
Not your everyday pot roast recipe. Beef roast braised in zinfandel, with pancetta, onions, carrots, celery, tomato, and garlic.
Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots.
Italian pot roast recipe. Rump or chuck beef roast, first browned in olive oil, then slow cooked in a sofritto base of carrots, celery, and onion, with Italian plum tomatoes and red wine.
Italian osso buco, made with veal shanks, carrots, onion, celery, garlic, pancetta, and gremolata with parsley, lemon zest, and garlic. Step-by-step instructions and photos.
Beef pot roast recipe, slow cooked on stove top or in oven with onion, garlic, carrots, and red wine. Slow cooking on low heat practically ensures a tender pot roast from the tougher beef chuck or shoulder roast cut.
Classic Swiss steak, inch-thick round steak browned and then slow cooked in a sauce of tomatoes, onion, garlic and herbs.
Veal cooked with onions, tomatoes, and served with a paprika sour cream sauce over sauerkraut. Also known as Szegedine Goulasch, an Austrian goulash.