Asian Coleslaw
Asian coleslaw with thinly sliced cabbage, carrots, toasted peanuts, with a rice vinegar, peanut, sesame dressing.
Recipe Index: Cabbage
Blanched Cabbage with Butter and Caraway
Quick and easy. Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
Braised Red Cabbage with Chestnuts
Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts.
Colcannon
Irish mashed potatoes mixed with greens and scallions and lots of butter and cream.
Coleslaw
Coleslaw with thinly sliced cabbage, carrots and green onion, with or without mayonnaise. The quintessential American picnic salad.
Corned Beef and Cabbage
Corned beef and cabbage prepared two ways, one baked with cloves and sweet hot honey mustard, the other boiled in spiced water.
Italian Sausage and Cabbage Stew
A hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage.
Napa Cabbage Picnic Salad
This napa cabbage picnic salad combines Chinese napa cabbage, radishes, snow peas, toasted slivered almonds, with a sweet soy mayo dressing.
New England Boiled Dinner
New England boiled dinner, a one pot dish consisting of corned beef or plain brisket, cabbage, carrots and potatoes.
Polish Hunter’s Stew
A hearty Polish stew made with several kinds of meat - typically pork - cabbage, sauerkraut and lots of mushrooms, both wild and cultivated
Pork Chops with Braised Cabbage
Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water.
Pork Stuffed Cabbage Rolls
Traditional Hungarian stuffed cabbage rolls. Cabbage leaves, stuffed with ground pork, onions, garlic, egg, rice and spices, braised in a tomato sauce.
Southwestern Coleslaw
Thinly sliced cabbage, carrots, radishes, green onion, and cilantro, tossed with olive oil and rice vinegar dressing. Great for TexMex and Southwestern dishes.
Sweet and Sour Red Cabbage
Traditional German and Austrian sweet and sour red cabbage. Shredded red cabbage cooked with vinegar, sugar, and butter.
