Delicious apple coffee cake recipe. Perfect apple cake for the Jewish High Holidays.
Upside down apple cake with caramel sauce and apple wedges in a flour cornmeal batter.
Easy applesauce spice cake, made with applesauce, cinnamon, allspice, nutmeg, cloves, walnuts, and raisins.
Easy banana sheet cake with cream cheese frosting, perfect for a large gathering.
Bittersweet chocolate cake, adapted from the Silver Palate Cookbook. Almost a pound of chocolate, a dozen eggs, 2 cups of sugar, almost a pound of butter, a cup of flour.
Blueberry buckle recipe, an old-fashioned single layered cake, peppered with blueberries, and topped with a streusel topping.
Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries.
Our favorite carrot cake recipe, with walnuts, coconut, and pineapple, and a cream cheese frosting.
Fresh cherries baked in a custard-like base with slivered almonds and a splash of Amaretto, then lightly dusted with powdered sugar.
Flourless chocolate cake spiced up with a bit of chipotle powder and cinnamon, a little like Mexican hot chocolate. Great kick at the finish.
Delicious chocolate bundt cake infused with bourbon whiskey.
Elegant chocolate bundt cake, with an even, fine crumb, and deep flavor.
Tried and true moist chocolate zucchini cake with shredded zucchini, orange peel, pecans and a sugar glaze.
Crowd-pleasing holiday eggnog cake recipe with a pound cake base, eggnog, dried currants, rum, nutmeg and orange zest. Orange, rum, sugar glaze.
A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar.
Old-fashioned gingerbread cake loaded with three kinds of ginger, spices, honey and molasses.
Lemon loaf cake with touches of cardamom and honey, with lemon, sugar, and honey glaze.
My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
Classic Southern cake made with bananas, pineapple, chopped pecans, and topped with a cream cheese frosting. And more pecans.
Delicious fine crumb pound cake with butter, eggs, ricotta cheese, sugar, flour, lemon zest, and blueberries.
A truly delicious pound cake recipe made with 1 lb of Imperial margarine, 6 eggs, 1 lb of sugar, and 3 cups of cake flour.
Spicy bundt cake made with chopped fresh apples, grated coconut, and walnuts or pecans, topped with a sugar glaze.
Orange cornmeal cake recipe, kind of a cross between a coffee cake and cornbread. Light, moist, not too sweet.
Elegant peach and blueberry cake with a rich, buttery, biscuit-like crust.
Beautiful, classic cheesecake, tangy and sweet, with a velvety smooth and rich texture.
Rich and wonderful persimmon pudding cake, made with hachiya persimmon pulp, eggs, butter, milk, vanilla, flour, sugar, spices, and chopped nuts.
The best pineapple upside down cake recipe ever. No kidding. Caramel topping with pineapple rounds over a dense cake with almond flour.
Delicious individual sized upside down cakes made with plums.
Tall and creamy pumpkin cheesecake with a graham cracker crust.
Beautiful three-layer strawberry cream cake for that special occasion. Rich pound cake cut into three layers, filled with fresh strawberries, whipped cream, and strawberry puree. Topped with whipped cream and strawberries.
Rich, moist, three-layer chocolate cake with a butter cocoa frosting.
Triple-layer white cake recipe with orange curd filling. Over-the-top delicious.
German-style torte made with ground walnuts, whipped eggs, and bread crumbs, and a mocha whipped cream frosting.