Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.
A simple dish of pasta shells with a buttery tomato sauce, tuna and ricotta, all baked with a cheesy parmesan crust.
Quick, easy, and surprisingly delicious, pasta with wilted arugula or spinach and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
Retro comfort food tuna noodle casserole topped with crushed potato chips, and made with canned tuna, egg noodles, mushrooms, broccoli, cream of mushroom soup, and cheddar cheese.
Family favorite tuna macaroni salad, made with canned tuna, elbow macaroni pasta, bell peppers, parsley, lettuce, green onion, iceberg lettuce, and mayonnaise.
Quick, easy, and budget-friendly tuna patties, made with canned tuna, mustard, lemon, parsley, chives, bread, and hot sauce.
The best ever tuna fish tuna salad sandwich. Uses tuna, canned or freshly cooked, cottage cheese, mayo, red onion, celery, capers, lemon, parsley, dill, and Dijon.