Quick and easy. Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water.
Sauteed onions with chard, caraway seeds and a touch of honey.