Moist and delicious apple carrot spice cupcakes with a goat cheese and cream cheese frosting.
Our favorite carrot cake recipe, with walnuts, coconut, and pineapple, and a cream cheese frosting.
The. Best. Carrot. Cake. Cupcakes. Ever. (And a cream cheese frosting.)
A smooth carrot soup with ginger, orange and chicken stock.
Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Traditional grated carrot salad with carrots, raisins, chopped apple and mayonnaise. One of the easiest salads to prepare, as well as being kid-friendly and good for you.
Glazed carrots, sliced carrots, sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze.
Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey.
Rounds of carrots, sautéed in butter and glazed with maple syrup and orange juice. Perfect for the holidays!
Shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.
Middle Eastern carrot salad. Shredded carrots and golden raisins dressed with honey, lemon and orange blossom water.
Tender young carrots, roasted with red onions with rosemary, salt, and pepper, until lightly caramelized.
Savory chicken, roasted whole in a large cast iron pan, surrounded by carrots and garlic, and stuffed with lemon and thyme.
A ragout of roasted root vegetables—parsnips, carrots, beets, rutabagas—with tomatoes and kale
Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes.
It looks like cole slaw, but this shredded salad of root veggies -- carrots, radishes, parsnips and celery root -- is an excellent accompaniment to heavier winter foods.