Quick and easy asparagus frittata. Perfect for spring. Eggs, Gruyere or Swiss cheese, onion, and asparagus.
Baked brie recipe, brie cheese, topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Serve with crackers or apple slices.
A classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses.
Best broccoli cheese casserole ever. Broccoli florets, blanched and baked with bacon and cheddar cheese in a milk, cream, and egg custard, spiced with black pepper.
Rich and creamy quiche with caramelized onions and Gruyere cheese.
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.
Light and airy savory cheese puffs (gourgères) with cheddar cheese and thyme.
Quick and easy biscuits filled with Parmesan cheese, black pepper, and scallions. An ideal bread for a picnic, dinner party, or for last minute guests.
Classic cheese fondue. Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.
Simple and easy cheese tacos recipe, made with corn tortillas, fried in a little butter, folded over grated cheddar or Monterey Jack cheese. Also known as quesadillas.
A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.
Crustless quiche recipe including bacon, green onions, and cherry tomatoes.
Rustic loaf bread, cross hatched and stuffed with Monterey Jack cheese, pickled jalapeños and green onions, baked until all melty. Yum!
Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
Easy mac cheese recipe based on an authentic American Civil War era recipe for maccaroni cheese.
Creamy polenta recipe. This polenta is so light, so fluffy, so creamy, it could almost be a dessert.
Class French Croque Monsieur recipe, toasted ham and Swiss cheese sandwich, topped with a bechamel sauce of butter, flour, milk, nutmeg, Parmesan and Gruyere.
Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese.
Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.
Oven baked macaroni and cheese casserole with roasted green chiles and corn.
Grilled cheese sandwich with French bread slices, bacon, pear, and sharp white cheddar cheese. Inspired by the Arlequin deli in San Francisco.
Grilled cheese sandwich recipe with Gruyere Swiss cheese and sauerkraut on rye bread.
Homemade ham and asparagus quiche with egg, cream, ham, asparagus, shallots, and Gruyere cheese. Delicious crust.
How to make ricotta cheese at home, with whole milk, yogurt, vinegar, and cream.
Tips and advice on how to put together a cheese plate, either as an appetizer, or an end of dinner course. How to select, store, and serve cheese. How to make a cheese board.
Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs.
Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream.
Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.
Classic Tex Mex nachos. Corn tortilla chips, baked with refried beans, shredded cheddar cheese, and jalapeno peppers. Served with salsa, guacamole, sour cream and cilantro.
Sonoran quesadillas made with extra large, thin flour tortillas, toasted with butter and cheese, and served with strips of mild green chiles.
Boiled potatoes with melted Jalapeno pepperjack cheese and cream.
Layered fresh porcini mushroom, cheese, and tomato sauce casserole recipe. Prepared much like Eggplant Parmesan, but with slices of fresh porcini mushrooms instead of the eggplant.
Creamy and richly flavored soup with russet potatoes, sharp cheddar cheese, and Guinness stout
Prosciutto-wrapped melon with Mozzarella cheese recipe, perfect summertime appetizer. Prosciutto di Parma, honeydew and cantaloupe melons, and fresh cherry-size Mozzarella cheese.
Classic Mexican and Tex Mex cheese quesadilla recipe. Toasted flour tortilla with melted cheese inside.
Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!
Easy stovetop macaroni and cheese recipe with grated cheddar cheese, milk, butter, macaroni pasta, and cubed ham.
Sausage breakfast casserole recipe, with eggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage. A perfect brunch casserole.
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsely, Gruyere, Parmesan and cream.
Cheesy scrambled eggs with onions, thinly sliced kale, and shredded mozzarella cheese.
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Photos and step-by-step instructions.
Have leftover Parmesan rinds? Toast them for a quick and tasty snack.
Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell.
A quick and easy recipe for an ultra-thin crust pizza topped with onions, mushrooms, and ricotta cheese. Uses flour tortillas as the pizza base.
Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. Zucchini ricotta strata.