Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts.
Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
Roasted chestnuts, sautéed with pearl onions and bacon, for a festive holiday side dish.