Apricot Chicken

Quick and easy apricot chicken with skinless boneless chicken breasts and fresh apricots.

Avgolemono Soup

An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon.

Baked Chicken Parmesan

Chicken Parmesan recipe with boneless skinless chicken breasts, breaded with Parmesan and crumbs, fried, topped with a tomato sauce.

Chicken Bacon Roulades

Chicken bacon roulades, chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.

Chicken Curry in a Hurry

A quick, tasty, and filling recipe for chicken curry. From Mark Bittman's Quick and Easy Recipes from the New York Times.

Chicken Cutlets with Caper Sauce

Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan.

Chicken Florentine Pesto Pasta

A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.

Chicken Parmesan

Classic Chicken Parm recipe with breaded chicken breasts, swimming in tomato sauce, topped with basil, and Mozzarella and Parmesan cheese.

Chicken Piccata

Chicken piccata recipe, chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

Chicken Prosciutto

Chicken prosciutto recipe with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto.

Chicken with Creamy Cassis Sauce

Chicken breasts, lightly sautéed and served with a sauce made with cream, white wine, and creme de cassis, a liqueur made from blackcurrants.

Classic Baked Chicken

Easy baked chicken recipe. Chicken breasts, thighs, wings, and legs coated in olive oil and seasoned with salt and pepper baked in the oven.

Dijon Chicken

Chicken breasts in a creamy Dijon mustard sauce with shallots.

Kung Pao Chicken

Classic Chinese American Kung Pao Chicken, with boneless skinless chicken breasts, sesame oil, chili peppers, ginger, and peanuts.

Mango Chicken Curry

Mango and chicken are a power combo. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.

Marc’s Cashew Chicken

Chicken marinated in peanut oil chili powder, tamari, and honey, then fried with cashews, onions, and mushrooms. Served over rice.

Parmesan Chicken

The best Chicken Parmesan recipe ever. Chicken parts dipped in melted butter, dredged in bread crumbs and Parmesan, and baked until crisp.

Poached Chicken

A method for poaching chicken which retains all the chicken's flavor and juices without overcooking the breast meat.

Salsa Verde Chicken Bake

Boneless, skinless chicken breasts baked in tomatillo salsa verde sauce, topped with melted jack cheese. Easy!

Sesame-Orange Chicken

Sesame orange chicken recipe. Boneless, skinless chicken breasts, covered with orange marmalade, coated with sesame seeds and breadcrumbs, and baked.

Sweet and Sour Chicken

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.

Teriyaki Chicken Breasts

Quick and easy. Skinless chicken breasts poached in teriyaki sauce, served with teriyaki sauce and toasted sesame seeds.