A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.
Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked.
Slow-cooked chicken drumsticks coated in Ethiopian style berbere spice.
Chicken, browned then braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.
Easy baked chicken recipe. Chicken breasts, thighs, wings, and legs coated in olive oil and seasoned with salt and pepper baked in the oven.
Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
Spicy chicken drumsticks prepared with a Carribean jerk rub and then broiled.