African Chicken Peanut Stew

A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.

Chicken Normandy

Chicken, browned then braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.

Classic Baked Chicken

Easy baked chicken recipe. Chicken breasts, thighs, wings, and legs coated in olive oil and seasoned with salt and pepper baked in the oven.

Honey Mustard Chicken

Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.