Chewy oatmeal chocolate chip cookies with browned butter, dark chocolate chips, and pecans.
New world chocolate bark with semi-sweet chocolate, cinnamon, chili pepper, and toasted pumpkin seeds.
Bittersweet chocolate cake, adapted from the Silver Palate Cookbook. Almost a pound of chocolate, a dozen eggs, 2 cups of sugar, almost a pound of butter, a cup of flour.
Chewy carmelita cookie bar, with a coconut oatmeal crust topped with chocolate chips and caramel sauce.
Flourless chocolate cake spiced up with a bit of chipotle powder and cinnamon, a little like Mexican hot chocolate. Great kick at the finish.
Delicious chocolate bundt cake infused with bourbon whiskey.
Chocolate chunk cookies using browned butter and chunks of milk chocolate.
Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
Chocolate cookie dough rolled in powdered sugar and baked into a festive black and white cookie.
Chocolate covered strawberries, dipped first in white chocolate, then in dark chocolate. Tuxedo strawberries, a perfect treat for Valentine's Day.
Chocolate fondue is easy and fun to make, a party favorite. Dip fresh fruit and other dippables into the hot, melted creamy chocolate mixture.
Over-the-top rich chocolate ganache torte recipe with up to two pounds of chocolate, a stick of butter and a cup of cream. Also called Death-By-Chocolate.
Rich, moist, chocolate cake spiked with stout beer. Malty, sweet, and perfect for a St. Patrick's day party.
Rich and creamy homemade chocolate ice cream, with a custard base, milk, cream, sugar, chocolate and cocoa.
If Thin Mints were cupcakes, they would be these. Dark chocolate, minty, cakey cupcakes.
Chocolate mousse is a great dessert for entertaining because 1) it looks pretty, 2) everyone gets their own serving, and 3) you can make it a day ahead of time.
Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.
Shortbread cookies packed with chocolate and laced with orange zest.
Homemade stovetop chocolate pudding. Enjoy chocolate pudding the way it is supposed to be made, from scratch, with cocoa powder, sugar, milk, egg, and chocolate chips.
Easy-to-make chocolate truffles made with chocolate and cream, assorted flavors, and coated with either cocoa or chopped nuts.
Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
Tried and true moist chocolate zucchini cake with shredded zucchini, orange peel, pecans and a sugar glaze.
Easy-to-make fantasy fudge recipe with semi-sweet chocolate, evaporated milk, sugar, butter, and marshmallow cream.
Keep warm with homemade hot chocolate! Discussion of chocolate types. Recommendations for variations.
Rich and fudgy chocolate brownies flavored with vanilla and Kahlúa liqueur.
Homemade chocolate ice cream flavored with cinnamon and a dash of spice.
Homemade mint chocolate chip ice cream, made with fresh mint, milk, cream, a custard base, and semi-sweet or dark chocolate.
Mint chocolate pudding cakes, mini volcanos of mint chocolate, warm liquid chocolate surrounded by chocolate cake.
Holiday peppermint bark recipe, perfect for Christmas gift giving. Crumbled peppermints pressed into melted chocolate and cooled until hard.
Chocolate-y, chewy, almost brownie-ish chocolate cookies peppered with white chocolate peppermint bark chips. Perfect chocolate cookie recipe for the holidays.
Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening.
The best chocolate brownie recipe, with flour, cocoa, eggs, sugar, butter, pecans, and a touch of almond extract.
Rich, moist, three-layer chocolate cake with a butter cocoa frosting.
German-style torte made with ground walnuts, whipped eggs, and bread crumbs, and a mocha whipped cream frosting.