Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs.
Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
Tomatillo salsa verde version of sopa seca de fideo, thin noodles cooked in broth and salsa, garnished with chorizo and goat cheese.