New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream.
Simple corn chowder made with sweet, fresh corn, onion, carrot, celery, potatoes, red bell pepper, milk, and bacon.
Thick and creamy fish chowder, with cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
A Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.
Salmon chowder with fresh salmon, bacon, leeks, celery, potatoes, stock, and cream.
A light corn chowder with fresh corn, yukon gold potatoes, chopped fennel and onion, and fresh tarragon.