California version of the classic Spanish gazpacho recipe. Chilled soup made with ripe, uncooked tomatoes, cucumber, bell pepper, celery, onion, and seasoned with fresh herbs, Tabasco sauce and Worcestershire sauce.
Fresh and summery spicy zucchini soup with zucchini, onion, jalapeño, bread, mint and cilantro.
A somewhat lighter version of the traditional vichyssoise chilled potato leek soup, with Yukon Gold potatoes.
Cool, refreshing, and filling, this classic Spanish white gazpacho is made with bread, almonds, cucumbers, grapes, olive oil, and garlic.