Cioppino
San Francisco-style cioppino Italian fish stew, with fresh halibut, sea bass, Dungeness crab, shrimp, clams, mussels, and oysters in a savory tomato-based broth.
Recipe Index: Crab
Classic King Crab
Alaskan King Crab steamed briefly and served with melted butter.
Crab Bisque
Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells. With shallots, white wine, tomato, cream.
Crab Cakes
Crab cakes recipe with fresh Dungeness lump crab meat, formed into patties, breaded, and fried.
Crab Dip
Delicious crab dip with lump crab meat, sour cream, mayonnaise, shallots, dill, lemon zest, white wine vinegar, and Worcestershire sauce.
Crab Fondue
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
Crab Mango and Avocado Salad
Crab mango salad recipe with avocado. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
Crab Salad and Sourdough Panini
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
Crab Salad with Pear and Hazelnuts
Crab salad with hazelnuts and chopped pear, served on butter lettuce.
Hot Crab Dip
Hot crab dip recipe with cream cheese and mayo base, lump crab meat, green onions, parsley, horseradish, slivered almonds, and Tabasco.
How to Make Shellfish Stock
Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
Spicy Crab Cakes with Horseradish Mayo
Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. Serve with a horseradish mayo.
