Butterscotch Pudding

Rich and creamy old fashioned butterscotch pudding, made with butter, brown sugar, cream, milk, and egg yolks.

Cherry Clafouti

Fresh cherries baked in a custard-like base with slivered almonds and a splash of Amaretto, then lightly dusted with powdered sugar.

Chiffon Pumpkin Pie

A truly special pumpkin pie with a jelled pumpkin and meringue filling and a gingersnap cookie crust.

Le Talleyrand

Simone Beck's flambeed cherry custard meringue dessert, named after 19th century French diplomat Charles Maurice de Talleyrand-Perigord.

Raspberry Walnut Tart

Raspberry tart with a shortbread crust, chopped walnuts, raspberries, and custardy filling.

Rose Petal Flan

Light caramel flan with a hint of roses, custard made with whole milk, sugar, and eggs.

Zabaglione

Zabaglione recipe, a simple Italian custard dessert made with egg yolks, sugar, and Marsala wine. Also known as zabayon or sabayon.