Rich and creamy old fashioned butterscotch pudding, made with butter, brown sugar, cream, milk, and egg yolks.
Fresh cherries baked in a custard-like base with slivered almonds and a splash of Amaretto, then lightly dusted with powdered sugar.
A truly special pumpkin pie with a jelled pumpkin and meringue filling and a gingersnap cookie crust.
Simone Beck's flambeed cherry custard meringue dessert, named after 19th century French diplomat Charles Maurice de Talleyrand-Perigord.
Raspberry tart with a shortbread crust, chopped walnuts, raspberries, and custardy filling.
Light caramel flan with a hint of roses, custard made with whole milk, sugar, and eggs.
Zabaglione recipe, a simple Italian custard dessert made with egg yolks, sugar, and Marsala wine. Also known as zabayon or sabayon.