Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
Color beet salad with orange slices, kale, and toasted pistachios.
Wilted kale recipe with arame seaweed, garlic, sesame, and fresh minced ginger.
Casserole of chopped fresh kale, mushrooms, onions, ciabatta bread, cheddar cheese, milk, and eggs.
Raw kale salad with Tuscan kale, toasted pine nuts, balsamic, and grated Parmesan.