A quick and easy method for making duck confit (2 hours versus 2 days).
Classic Venetian pasta dish with duck confit or slow roasted duck, garlic, rosemary, and lemon.
Roast wild duck recipe, especially teal, stuffed with rosemary, onion, apple, cloves, with a sauce of drippings, dry sherry and cream.
Duck breast seasoned with rosemary and served with a sweet sour apricot sauce.